“ This was such a great experience. Staff were attentive, nice, and made sure we were provided ample options between sides and mains. Would love to do back. Ambiance presents itself as upscale. ”

“ We love this place. Immediately the service is nice. When I told them I was waiting for my group they understood and everyone who served us tried their best. For special requests of lamb we had to ask a few times but for our request before the end of our meal. The dinner is the busiest, we also went at lunch time and that was less busy. The food is amazing. They come around with lamb, pork, cheese, etc. and there is a buffet with other foods to choose from. Would go again. ”

“ I've been here many times, but this is the first time I ever came for brunch. In fact, I didn't know there was a brunch until we sat down. As always, the ambiance gives off a fancy vibe, but not so fancy that I feel like I need to be dressed to the nines. The differences with brunch: omelets station, waffles, sausages, and breakfast potatoes. For the most part, these were fairly standard. I enjoyed what I had, but it wasn't the top of my list. My only complaint is that they ran out of potatoes before I got to the salad bar and it was never refilled in the 2 hours we were there. The wait staff was very good. They kept checking on us to make sure we got the meats we wanted and they were on top of the drinks. I love the Brazilian limeade, and our waitress never let it be emptied for more than a couple of minutes. Previous experiences, I have been ignored for all of that, so I'm pretty happy with everyone this time around. My favorites were the fried cheese, salmon, and lamb steak. Oh and who could forget the Pão de queijo! I missed the lamb chops this time, but that would almost definitely have made the list. ”

“ Fogo De Chao has a great buffet and a happy hours with business mixers that's so worth it. They have these great cheese bread and meat is always sooooo good! I'm not much of red meat girlie but everything is alwayssss so good! Parking can be a Hassel however parking in the ramp is definitely the way to go. ”

“ I was a bit worried about going to fogo after reading some of the reviews on here but it went super well! Parking was a bit difficult but I was ready for that since it is downtown, leaving 20 minutes for parking time was helpful. Fogo was super packed as it was Saturday night but our service was quick with a reservation. Contrary to many other reviews, they did very well with rotating meats and checking up on us consistently! The staff is very knowledgeable and offers different options as well as is super kind when explaining the menu to you and answering questions. The service was a 10/10. I personally liked the meats here better than at Bullvinos. I like how they do not over season it and give you salt and pepper if you decide to add it. Bullvinos I feel was super salty the last few times I've been, and I enjoy having the option of adding more salt if I like instead of having to push through over seasoned meat. The meats were also super soft and cooked the right amount, I tried both well done and medium rare and preferred the medium rare 100%! The salad bar had so many options and a bigger variety, everything delicious. They had a happy hour (all day) for certain cocktails and I loved a strawberry citrus one though I forgot the actual name for it. My husband enjoyed a bourbon drink which was also from the happy hour menu! I loved fogo and would definitely come back as well as recommend it. The atmosphere was also decorated with Holiday decor that added to the classy vibes of the restaurant. ”

“ Wonderful group experience! We had a huge group, but the service handled us so well. They also had a great deal for the buffet at $39 a person, which fit our budget and then some. Some of the Brazilian limeades were more bitter than others, but we had a great time overall. ”

“ The décor is warm, with dark woods, leather seating, and soft lighting, creating an inviting and upscale environment suitable for both casual dining and special occasions. The staff is attentive, knowledgeable, and friendly, making you feel welcome from the moment you step in. The "Gauchos" who serve the meat are skilled and efficient, ensuring that your plate is never empty for long. The tableside service adds a personal touch, and the servers are quick to accommodate requests, whether it's for a specific cut of meat or dietary preferences. The meats are cooked to perfection, with a variety of cuts including beef, lamb, pork, and chicken and are notable for their tenderness. My wife was a fan of their Picanha (Top Sirloin) though I was not. In my opinion, the salt is slightly higher on their red meats. The Market Table, which is an extensive salad bar, is another standout feature. It offers a wide array of fresh vegetables, salads, cheeses, and cured meats to balance the experience and get some vegetables in The Caipirinha, Brazil's national cocktail, is a must-try and not my favorite. Fogo de Chão delivers a memorable dining experience that combines high-quality food with excellent service. It's a great choice for meat lovers and those looking to experience a taste of Brazilian culture. Whether you're celebrating a special occasion or just indulging in a feast, Fogo de Chão provides a unique and satisfying experience. ”